First things first: the Detroit-style square pan pizza – man, it is unlike anything in the Valley. From The Aviator, a meat lover’s dream, to the decadent Black Truffle Mushroom, layered with parmesan cream sauce, there is a pizza for everyone. As for the chicken, Fly Bye’s menu keeps it crispy with buttermilk dipped, slow-cooked, freaking delicious Chicken Tenders, and Chicken Wings that will bring out the kid in you.